Tokyo Milk Cheese Factory is known for its luxurious treats made from the finest ingredients–Hokkaido milk and the world’s best cheeses. These products range from cookies, cheesecakes, and ice creams of different creamy cheese flavors, mixed with seasonal ones like green tea, strawberry, and tiramisu, to mention a few.
Recently, the brand has opened its first-ever café in the world, here in the Philippines. The café serves both sweet and savory dishes, featuring also its Japanese Cow Cow Milk Pie. The savory dishes are conceptualised locally, using Japanese-inspired dishes such as omurice, tamago, tempuras. All of which have been carefully guided by their partners from Japan.